Olive Pomace as a Resource. Biomethanization Brings Circularity and Sustainability to the Olive Sector

Traditional Olive Mill

The transformation of the agri-food sector hinges on a key premise: turning waste into opportunities. In this context, olive pomace—the main byproduct of olive oil production—represents one of the greatest challenges, but also one of the greatest opportunities to advance towards a more sustainable, efficient, and environmentally friendly model. Each olive harvest generates enormous quantities […]