Olive Pomace as a Resource. Biomethanization Brings Circularity and Sustainability to the Olive Sector
The transformation of the agri-food sector hinges on a key premise: turning waste into opportunities. In this context, olive pomace—the main byproduct of olive oil production—represents one of the greatest challenges, but also one of the greatest opportunities to advance towards a more sustainable, efficient, and environmentally friendly model. Each olive harvest generates enormous quantities […]
IAM Carbonzero: Driving the Development of Biomethane and the Circular Economy in Spain
Our Commitment to Nature Conservation: We Sponsor the Documentary “Doñana, Where Water Is Sacred” by Carmen Rodríguez
Documentary “Where Water is Sacred”
Our commitment to nature conservation: we sponsor Carmen Rodríguez’s documentary “Doñana, Where Water is Sacred”